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Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper.
Brush the honey mustard mixture onto both sides of the ham steaks.
Place the ham steaks on the grill and cook for 3-4 minutes per side, or until heated through.
Remove the ham steaks from the grill and let them rest for a few minutes before serving.
Pro tip: If you prefer a caramelized crust on your ham steaks, you can brush them with the honey mustard sauce again halfway through cooking.
Expert Tips for Success
To ensure the best results when making honey mustard ham steaks, keep the following tips in mind:
Choose high-quality ham steaks for the most flavorful results.
Let the ham steaks come to room temperature before grilling to ensure even cooking.
Don’t overcook the ham steaks, as they can become dry. Aim for a slightly pink center.
Feel free to adjust the amount of honey and mustard in the sauce to suit your taste preferences.
Variations and Substitutions
While honey mustard ham steaks are delicious on their own, you can also get creative and customize the recipe to your liking. Here are a few ideas:
Add a sprinkle of smoked paprika or chili powder to the honey mustard sauce for a hint of heat.
Top the cooked ham steaks with melted cheese, such as cheddar or Swiss, for an extra layer of flavor.
If you’re not a fan of ham, you can use chicken breasts or pork chops instead.
Serving Suggestions
Honey mustard ham steaks are incredibly versatile and can be served in a variety of ways. Here are a few serving suggestions:
Serve the ham steaks with roasted vegetables, such as carrots and Brussels sprouts, for a complete meal.
Pair the ham steaks with a side of mashed potatoes or rice for a comforting and filling dish.
For a lighter option, serve the ham steaks on a bed of mixed greens with a drizzle of balsamic vinaigrette.
FAQs
Q: Can I make honey mustard ham steaks in the oven instead of on the grill?
A: Absolutely! Simply preheat your oven to 400°F (200°C), place the ham steaks on a baking sheet lined with parchment paper, and bake for about 10-12 minutes, or until heated through.
Q: Can I use pre-cooked ham steaks for this recipe?
A: Yes, you can use pre-cooked ham steaks if you prefer. Just brush them with the honey mustard sauce and cook until heated through.
Q: How long can I store leftover honey mustard ham steaks?
A: Leftover ham steaks can be stored in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in the microwave or oven.
Final Thoughts
Honey mustard ham steaks are a delicious and satisfying dish that is perfect for any occasion. Whether you’re cooking for a special dinner or simply want to enjoy a flavorful meal, this recipe is sure to impress. The combination of savory ham and tangy honey mustard sauce creates a mouthwatering flavor profile that will keep you coming back for more. Give this recipe a try and let your taste buds thank you!
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