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When it comes to comfort food, there’s something truly satisfying about sinking your teeth into a hearty, flavorful sandwich. And if you’re a fan of the classic Philly cheesesteak, then you’re in for a treat with this Slow Cooker Chicken Philly Sandwich recipe. Imagine tender, juicy chicken, sautéed peppers and onions, and gooey melted cheese, all tucked between a soft, toasted bun. It’s a mouthwatering combination that will make your taste buds dance with delight.
This recipe is not only delicious, but it’s also incredibly easy to make. The slow cooker does most of the work, infusing the chicken with flavor and ensuring it turns out incredibly tender. So why not save this recipe and give it a try? Whether you’re looking for a fuss-free weeknight dinner or a crowd-pleasing dish for a gathering, these Slow Cooker Chicken Philly Sandwiches are sure to satisfy your cravings and leave you wanting more.
Slow Cooker Chicken Philly Sandwiches
Ingredients:
2 pounds boneless, skinless chicken breasts
1 large onion, thinly sliced
2 bell peppers, thinly sliced or diced (mix of red/green/yellow)
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 cup low-sodium chicken broth
4 hoagie rolls
8 slices provolone cheese
Instructions:
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