Easy French Toast Bake

Bread Choice: Use a hearty bread like French, challah, or brioche for the best results. Avoid using sandwich bread, as it can become too mushy.
Soaking Time: Make sure to let the bread soak in the custard mixture overnight for the best texture and flavor.
Customization: Feel free to add fruits, nuts, or chocolate chips between the layers of bread for extra flavor and texture.
Serving Suggestions: Serve with maple syrup, fresh fruit, or a dollop of whipped cream for an extra special touch.
Variations
Fruit Additions: Add sliced bananas, berries, or apples to the bread slices before pouring the custard mixture over them for added sweetness and flavor.
Nutty Flavor: Incorporate chopped nuts like pecans or walnuts into the brown sugar mixture for added crunch and richness.
Spiced Up: Experiment with spices such as nutmeg or allspice in addition to cinnamon for a more complex flavor profile.
This French Toast Bake is an easy and versatile breakfast option that can be prepared ahead of time, making your mornings smoother and more enjoyable. With its buttery, sweet flavor and the option to customize with your favorite add-ins, it’s a recipe that’s sure to become a staple in your breakfast repertoire. Enjoy this delicious dish with your family and friends, and savor the ease and flavor of a classic breakfast favorite.