Peach Dumpling Bubble Up

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix drained peaches, sugar, cinnamon, and nutmeg.
3. Cut each biscuit into 8 pieces.
4. Pour melted butter into the bottom of the prepared dish.
5. Arrange biscuit pieces on top of the butter.
6. Spoon peach mixture over the biscuits.
7. Bake for about 40 minutes until the biscuits are golden brown and cooked through.
8. Serve warm and enjoy the sweet, peachy goodness!

Enjoy!