Whipped this up twice and it rocked each time! Can’t wait to do it again.

Ingredients
– 1 (25-ounce) bag frozen cheese ravioli
– 2 cups cooked, shredded chicken (rotisserie chicken works great!)
– 1 (16-ounce) jar Alfredo sauce
– 1 ½ cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 (15-ounce) container of ricotta cheese
– Fresh parsley for garnish (optional)
Directions

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