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Cheesy Cheddar Corn Bake

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Cheesy Cheddar Corn Bake is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, corn was a staple in our household, and this dish brings back memories of family gatherings and potlucks. It’s creamy, tender, and oh-so-cheesy, making it the perfect side dish for any occasion. Whether you’re hosting a holiday dinner or just need a quick weeknight side, this corn bake is a crowd-pleaser that will have everyone asking for seconds.
This Cheesy Cheddar Corn Bake pairs wonderfully with roasted chicken or a juicy steak. For a lighter meal, serve it alongside a fresh garden salad or some steamed green beans. If you’re hosting a barbecue, it complements grilled meats perfectly and adds a touch of comfort to the meal.
Ingredients
2 cups frozen corn, thawed
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
Directions
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