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Chicken and green bean casserole is a comforting dish that has its roots in mid-20th century American cuisine, often associated with holiday gatherings and family dinners. This casserole combines the creamy richness of a sauce with the hearty texture of chicken and the fresh snap of green beans. It’s a dish that brings warmth to the table and is perfect for those looking to enjoy a nostalgic meal with a modern twist.
This casserole pairs beautifully with a side of buttery mashed potatoes or a light, crisp green salad to balance the richness of the dish. A crusty baguette or dinner rolls are also excellent for sopping up the creamy sauce. For a touch of acidity, consider serving with a side of pickled vegetables or a tangy cranberry relish.
Ingredients
2 cups cooked chicken, shredded
1 pound fresh green beans, trimmed and blanched
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup crispy fried onions
1 pound fresh green beans, trimmed and blanched
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup crispy fried onions
Directions
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