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Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
Meatloaf (No Pork)
Step 2: Mix the ingredients
In a large bowl, combine the ground beef, ground veal, ground lamb, breadcrumbs, milk, eggs, onion, bell pepper, garlic, Worcestershire sauce, Dijon mustard, dried parsley, salt, and black pepper. Mix until well combined.
Step 3: Shape the meatloaf
Transfer the mixture to the greased loaf pan and shape it into a loaf shape.
Step 4: Bake
Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Step 5: Rest and serve
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and result in a moist and flavorful meatloaf.
Variations
While this meatloaf recipe without pork is delicious as is, you can always customize it to suit your taste preferences. Here are some variations you can try:
1. Turkey Meatloaf
Replace the ground beef, veal, and lamb with ground turkey for a leaner option. You can also add grated zucchini or carrots for added moisture and flavor.
2. Chicken Meatloaf
If you prefer chicken over beef, veal, and lamb, you can use ground chicken instead. Consider adding some chopped fresh herbs, such as parsley or thyme, for an extra burst of flavor.
3. Vegetarian Meatloaf
If you are vegetarian or simply want to try a plant-based version, you can substitute the ground meat with a combination of cooked lentils and mushrooms. Add some chopped nuts for added texture.
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