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Instructions
Make the Dressing 🥄
In a bowl, whisk together mayonnaise, sour cream, lime juice, zest, chili powder, paprika, garlic powder, salt, and pepper until smooth.
Toss the Veggies 🥗
In a large bowl, combine shredded green and red cabbage, corn, red onion, and jalapeño. Toss gently to mix.
Add the Dressing 🌶️
Pour the dressing over the slaw mix and toss well to coat everything evenly.
Top and Chill ❄️
Fold in the chopped cilantro and crumbled cheese. Chill for at least 30 minutes for best flavor.
Serve with Flair 🍽️
Sprinkle extra cheese, cilantro, and a dash of chili powder on top just before serving.
Recipe Details
Prep Time: 20 minutes
Chill Time: 30 minutes
Servings: 6–8
Difficulty: Easy
Why You’ll Love It 💛
🌽 Bursting with sweet, spicy, creamy, and tangy elements in every bite
🌿 Perfect as a side dish, taco topping, or summer BBQ favorite
🔥 Add a little fiesta to your plate with this vibrant slaw!
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