No more black bananas: With this ingenious trick they stay fresh for months

Separate bananas: Carefully separate the bananas.
Wrap the stems individually: Wrap each stem individually with plastic wrap, aluminum foil, or a silicone bag.
Store in a cool, dry place: Store bananas away from other fruits such as apples or tomatoes – these also emit ethylene.
Check regularly: Check for ripeness daily. When the desired ripeness is reached, the film can be removed.
🧪 Why does this really work?
Wrapping reduces ethylene emissions at the most sensitive point – the base of the stem. This significantly slows the entire ripening process. Bananas stay firmer, yellower, and more flavorful – several weeks longer than without protection.

Air circulation is minimized, and the gas cannot build up in the environment. A real game-changer for every household!

🌿 Environmentally friendly alternatives to cling film
If you want to avoid plastic, you can also:

🥬 Use silicone stretch wraps (reusable and washable)
🍎 Use fabric or mesh vegetable bags
🧼 Beeswax wraps as a natural alternative for keeping things fresh
These methods are sustainable, long-lasting, and just as effective.

🥶 Can you store bananas in the refrigerator?
Yes – but with restrictions. The refrigerator slows down ripening, but the peel darkens more quickly. The inside of the banana still remains fresh and edible.

Another trick: Peel bananas just before they’re overripe and freeze them in slices – ideal for smoothies, ice cream, or banana bread.