Baked Garlic Parmesan Potato Wedges: A Delicious and Healthy Snack

Instructions:

1. Preparation:
   • Preheat your oven to 425°F (220°C).
   • Wash and scrub the potatoes thoroughly. Cut each potato into wedges.
2. Seasoning:
   • In a large bowl, combine olive oil, minced garlic, oregano, basil, salt, and black pepper. Mix well.
   • Add the potato wedges to the bowl and toss to coat them evenly with the seasoning mixture.
3. Baking:
   • Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
   • Sprinkle freshly grated parmesan cheese over the potato wedges.
   • Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
4. Serving:
   • Once baked, remove the potato wedges from the oven and let them cool slightly.
   • Garnish with fresh parsley if desired.

Enjoy these crispy and flavorful Baked Garlic Parmesan Potato Wedges as a perfect snack or side dish. They’re not only delicious but also easy to make, and the combination of garlic and parmesan will have everyone coming back for seconds! 😊🍟