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Indulge in this rich, cheesy crab dip loaded with lump crab meat and savory seasonings—perfect for parties, game day, or a cozy night in!
📝 Ingredients:
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8 oz cream cheese, softened
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½ cup sour cream
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1 cup shredded cheddar cheese
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1 cup lump crab meat, drained & picked through
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¼ cup mayonnaise
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1 tbsp Dijon mustard
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1 tbsp Worcestershire sauce
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1 tsp Old Bay seasoning
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½ tsp garlic powder
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¼ cup chopped green onions (optional, for garnish)
⏳ Time:
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Prep: 10 mins | Cook: 20-25 mins | Total: 35 mins
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Servings: 6 | Calories: ~300 per serving
Instructions:
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