creamy dessert in a glass

Ingredients

Crumb Layer:

• 1 ½ cups all-purpose flour (180g)
• 1 ½ tablespoons sugar

• 1 pinch of salt
• 8.5 tablespoons cold butter (120g), grated

Cream Layer:

• ¼ cup + 1 teaspoon sugar (60g)
• 2 egg yolks
• 1 ¼ cups milk (300ml, any fat content)

• 2 tablespoons all-purpose flour
• 2 tablespoons butter (30g)

Instructions

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