Hungarian Mushroom Soup

This rich and creamy soup is packed with earthy mushrooms, aromatic spices, and a touch of tanginess from sour cream. Perfect for a comforting meal!

Ingredients:

• 4 tbsp butter

• 2 cups chopped onions

• 1 lb (450g) fresh mushrooms, sliced (cremini or white button work well)

• 2 tsp dried dill weed (or 1 tbsp fresh dill)

• 1 tbsp sweet paprika

• 1 tbsp soy sauce

• 2 cups vegetable or chicken broth

• 1 cup whole milk (or half-and-half for extra richness)

• 3 tbsp all-purpose flour

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 2 tsp lemon juice

• ½ cup sour cream (plus extra for garnish)

• Fresh parsley or dill (for garnish)

Instructions:

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