Refreshing Homemade Strawberry-Lemonade Concentrate – Easy DIY Recipe – Page 2

Blend Strawberries & Lemon Juice: In a blender, combine strawberries and lemon juice. Blend until smooth.
Make Sugar Syrup: Heat sugar and water in a saucepan over medium heat, stirring until dissolved. Let cool slightly.
Combine & Blend: Pour the cooled syrup into the blender with the strawberry-lemon mixture. Blend until fully combined.
Strain Mixture: Use a fine-mesh strainer or cheesecloth to remove pulp and seeds.
Chill & Store: Transfer to an airtight container and refrigerate.

Classic Lemonade: Mix 1 part concentrate with 3 parts water over ice.
Sparkling Lemonade: Replace water with sparkling soda for a bubbly twist.
Slushie: Blend with ice for a frozen treat.
Mocktail: Mix with ginger ale or club soda for a fancy, alcohol-free refreshment.

Boost Flavor: Let the strawberry-lemon mixture sit in the fridge for a few hours before straining.
Adjust Sweetness: Add honey instead of sugar for a natural touch.
Storage: Refrigerate for up to 2 weeks or freeze in ice cube trays for longer shelf life.

This homemade concentrate is pure summer bliss—simple, refreshing, and full of fresh fruit flavor! 🍹✨ Enjoy!