Shrimp, Bacon, and Corn Chowder

A rich and creamy chowder packed with smoky bacon, tender shrimp, and sweet corn—perfect for a comforting meal!

Ingredients:

• 5 slices Hickory Smoked Wright Brand Bacon, chopped into small pieces

• 1 lb medium shrimp, peeled and deveined

• 2 cups chopped yellow onion

• 1 tbsp minced garlic

• 1 tsp smoked paprika

• ½ tsp dried thyme

• Pinch of crushed red pepper flakes

• 2 ½ cups frozen corn kernels

• 3 cups chicken broth

• 1 cup half-and-half

• Salt and black pepper, to taste

• Fresh thyme sprigs for garnish (optional)

Instructions:

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