Ultra-Crispy Vinegar-Soaked French Fries

Transform ordinary potatoes into golden, crunchy perfection with this vinegar soak method! The secret to fries with a crispy exterior and fluffy interior lies in this simple technique.

Ingredients

▪ 3-4 large russet potatoes (peeled)
▪ 2 tbsp white vinegar
▪ Cold water (enough to cover potatoes)
▪ Oil for frying (vegetable, canola, or peanut oil)
▪ Salt to taste

Instructions:

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