Cajun Shrimp Pasta with Sausage

Instructions

1. Season Shrimp: Toss shrimp with salt, pepper, Cajun seasoning, and oregano.
2. Sauté Shrimp: Heat olive oil in a skillet over medium-high heat. Cook shrimp 2 minutes per side, then remove and set aside.
3. Brown Sausage: Add more olive oil and cook sausage for 4–5 minutes until caramelized. Set aside.
4. Cook Pasta: Boil salted water, cook fettuccine until al dente, drain, and set aside.
5. Sauté Vegetables: Lower heat to medium, add oil, onion, bell pepper, Cajun seasoning, brown sugar, and salt. Cook until softened. Add garlic and cook 30 seconds.
6. Make Sauce: Add crushed tomatoes, chicken broth, and heavy cream. Stir while scraping browned bits. Simmer 2 minutes.
7. Finish Dish: Stir in Parmesan, cooked pasta, and sausage. Toss to combine and heat through (2–3 minutes). Adjust seasoning, then add shrimp.
8. Garnish & Serve: Sprinkle with parsley and serve hot!

Tips & Serving Ideas

• Make It Extra Spicy: Add cayenne or crushed red pepper flakes.
• Swap Pasta: Try penne or linguine for variation.
• Pair With: Garlic bread or a crisp side salad.

Creamy, smoky, and bursting with Cajun heat—this dish is sure to impress! 🍽️✨ Enjoy!