Classic Shrimp and Potato Salad

Directions:

1. Cook the potatoes: In a large pot of salted boiling water, cook the diced potatoes until tender (about 15 minutes). Drain and let cool.

2. Cook the shrimp: In a separate pot, boil the shrimp until pink and opaque (3-4 minutes). Drain and cool.

3. Combine ingredients: In a large bowl, mix the cooled potatoes, shrimp, and celery.

4. Make the dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

5. Assemble the salad: Pour the dressing over the potato-shrimp mixture and gently toss until evenly coated.

6. Garnish and chill: Transfer to a serving dish, sprinkle with fresh parsley, and refrigerate for at least 1 hour before serving.

Enjoy this refreshing and creamy salad as a perfect side or light meal!