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Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins (+ chilling)
Servings: 4 | Category: Salad
Ingredients:
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250g green lentils, rinsed
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3 medium shallots, finely sliced
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½ red onion, finely sliced
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½ green bell pepper, diced
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1 garlic clove, minced
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1 bunch fresh flat-leaf parsley, chopped
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3 tbsp extra virgin olive oil
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1 tbsp red wine vinegar
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1 tsp whole-grain mustard
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½ tsp fine salt
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Freshly ground black pepper, to taste
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(Optional) Crushed walnuts or sunflower seeds for crunch
Instructions:
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