Company Chicken Casserole

Instructions

1. Preheat Oven:

   • Heat oven to 375°F (190°C).

2. Brown the Chicken:

   • Heat olive oil in a large skillet over medium heat.

   • Season chicken with salt and pepper, then cook for 4 minutes per side until lightly browned. Remove and set aside.

3. Sauté Vegetables:

   • In the same skillet, add onions, mushrooms, and garlic. Cook for 5 minutes until softened.

4. Prepare the Sauce:

   • In a bowl, mix cream of mushroom soup, sour cream, thyme, salt, and pepper until smooth.

5. Assemble the Casserole:

   • Place chicken in a 9×13-inch baking dish.

   • Spread the sautéed vegetables over the chicken, then pour the sauce evenly on top.

   • Sprinkle with cheddar cheese (and breadcrumb topping, if using).

6. Bake:

   • Cover with foil and bake for 25 minutes.

   • Uncover and bake 10 more minutes until cheese is bubbly and golden.

7. Serve:

   • Let rest 5 minutes before serving.

Expert Tips

• Make Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking (add 5-10 minutes to cooking time if chilled).

• Extra Flavor: Stir ½ tsp paprika or 1 tsp Dijon mustard into the sauce for a flavor boost.

• Serving Suggestion: Pairs well with steamed green beans, rice, or a fresh salad.

Enjoy this creamy, comforting dish—perfect for company or a cozy night in!