Easy Slow Cooker Meat Sauce: A Game-Changer for Pasta Night

Directions

1. Brown the Ground Beef
   In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat and transfer the beef to the slow cooker.
2. Combine Ingredients
   Add the marinara sauce, chopped onion, and minced garlic to the slow cooker. Stir everything together until well combined.
3. Cook Low and Slow
   Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours. This allows the flavors to meld and the sauce to develop a rich, hearty taste.
4. Season and Serve
   Before serving, taste the sauce and adjust the seasoning with salt and pepper if needed. Serve over your favorite pasta, with garlic bread, or as a topping for baked potatoes.

Variations & Tips

• Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.
• Add Veggies: Incorporate diced bell peppers, mushrooms, or zucchini for extra texture and flavor.
• Creamy Twist: Stir in a splash of heavy cream or a dollop of ricotta cheese just before serving for a richer, creamier sauce.
• Vegetarian Option: Swap the ground beef for a plant-based meat alternative or simply load up on more vegetables for a meat-free version.
• Make It Ahead: This sauce tastes even better the next day, so feel free to prepare it in advance and reheat when ready to serve.

Why You’ll Love This Recipe
This slow cooker meat sauce is incredibly easy to make and delivers restaurant-quality flavor with minimal effort. It’s perfect for busy weeknights, meal prep, or feeding a crowd. Once you try this method, you’ll never want to make pasta sauce any other way!

Enjoy your delicious, homemade meat sauce, and don’t forget to share your creations with us in the comments below!