Egg Roll Soup!

This dish captures all the flavors of a classic egg roll in a warm, comforting soup. Packed with ground pork, cabbage, carrots, and savory seasonings, it’s a perfect one-pot meal. 
Egg Roll Soup Recipe

 Ingredients:
1 tablespoon olive oil
1 lb ground pork (or ground chicken or turkey)
1 small onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cups green cabbage, shredded
1 cup carrots, shredded
1/4 teaspoon black pepper
Salt, to taste
Optional toppings: chopped green onions, sesame seeds, sriracha

Instructions:

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