Filet Mignon with Creamy Peppercorn Sauce

Ingredients

For the steak:

4 filet mignon steaks 

Salt & black pepper 

2 tbsp olive oil 

1 tbsp butter 

Fresh chives or parsley for garnish 

For the sauce:

1 tbsp butter 

1 shallot, finely chopped 

1 tsp crushed peppercorns 

1/2 cup beef broth 

1/2 cup heavy cream 

Salt to taste 

Instructions:

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