Fresh & Crunchy Cabbage Salad with Creamy Mustard Dressing

Instructions

1. Prep the Veggies:
   • Thinly slice the green cabbage, cucumbers, red cabbage (if using), and onion.
   • Grate the carrot.
2. Combine the Salad:
   • In a large bowl, toss all the sliced and grated vegetables together.
3. Make the Dressing:
   • In a small bowl or jar, whisk together salt, rice vinegar, olive oil, honey, mustard, and garlic (if using).
4. Dress & Toss:
   • Pour the dressing over the salad and mix well.
   • Top with walnuts (if using) for extra crunch.
5. Serve & Enjoy!
   • Best served fresh, but you can refrigerate for 30 minutes to let flavors meld.

Serving Ideas

• Perfect as a side dish with grilled chicken, fish, or tofu.
• Great as a light lunch with a whole-grain roll.
• Add avocado or feta for extra creaminess.

Why You’ll Love It

✅ Quick & easy – ready in 15 minutes!
✅ Crunchy & refreshing – the perfect texture.
✅ Healthy & vibrant – packed with vitamins and fiber.

Storage Tips

• Store in an airtight container in the fridge for up to 2 days (may soften slightly).

Enjoy this bright, flavorful salad—crisp, creamy, and delicious! 🌿