Lazy Girl Pecan Pie Bars

1 cup brown sugar, packed

• • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1/4 teaspoon salt

  How To Make Lazy Girl Pecan Pie Bars

  1. Preheat Oven: Preheat your oven to 350°F Grease a 9×13-inch baking pan.
  2. Prepare Pie Crust: Roll out the refrigerated pie crusts and fit them into the bottom of the greased baking pan, pressing down gently to cover the entire bottom.
  3. Make Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the pecan halves until evenly coated.
  4. Pour Filling: Pour the pecan filling over the pie crust in the baking pan, spreading it evenly.
  5. Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. Allow to cool completely before cutting into bars