Little Caesars Crazy Puffs

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuit Dough:
   • Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into 4 small pieces.
3. Prepare the Cheese Mixture:
   • In a large bowl, combine shredded mozzarella cheese, grated Parmesan cheese, dried oregano, dried basil, garlic powder, onion powder, and crushed red pepper flakes (if using).
4. Coat the Biscuit Pieces:
   • Toss the biscuit pieces in the melted butter, making sure each piece is well-coated.
   • Add the coated biscuit pieces to the cheese mixture and toss until evenly coated with cheese and seasonings.
5. Bake the Puffs:
   • Arrange the coated biscuit pieces in a single layer on the prepared baking sheet.
   • Bake in the preheated oven for 12-15 minutes, or until the puffs are golden brown and the cheese is melted and bubbly.
6. Prepare the Dipping Sauce:
   • While the puffs are baking, mix the pizza sauce with dried oregano and dried basil in a small bowl.
7. Serve:
   • Allow the Crazy Puffs to cool slightly before serving.
   • Serve warm with the prepared dipping sauce on the side.

Tips

• Fresh Out of the Oven: For the best texture, serve the puffs fresh out of the oven when they’re crispy on the outside and soft on the inside.
• Add Extra Flavor: Feel free to add other pizza toppings like pepperoni or chopped olives to the cheese mixture for a different twist.
• Storage: Leftover puffs can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.
• Freezing: For make-ahead convenience, freeze unbaked puffs on a baking sheet, then transfer to a zip-top bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Enjoy your Little Caesars Crazy Puffs – a delicious, cheesy snack that’s sure to be a hit with everyone!