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Mediterranean Rainbow Pasta Salad Recipe
Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Ingredients
For the Salad:
- 12 oz tri-color rotini pasta (or your favorite pasta shape)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced or diced
- 1 cup broccoli florets, blanched or raw
- 1/2 cup black olives, sliced
- 1/2 cup orange or yellow bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup crumbled feta cheese (optional, for added flavor)
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey (or maple syrup for a vegan option)
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and black pepper, to taste
Instructions:
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