Directions :

Cook the pasta in step with the instructions at the package. Rinse the dren in cold water, and while the pasta is cooking, chop the onion, celery, pepper, egg, and parsley.

In a small bowl, whisk the mayonnaise, vinegar, sugar, mustard, and additionally garlic till smooth.

In a huge bowl, combine bloodless pasta, onion, celery, paprika, eggs, and parsley. Stir with the sauce and refrigerate till ready to serve