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Instructions
Step 1: Prep & Preheat
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Preheat oven to 350°F (175°C).
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Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal. Lightly grease the paper.
Step 2: Make the Crust
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In a bowl, mix flour, butter, sugar, and salt until crumbly.
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Press evenly into the pan.
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Bake for 15–18 minutes until lightly golden. Let cool slightly.
Step 3: Cook the Rhubarb Filling
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In a saucepan, combine rhubarb, sugar, and water. Simmer over medium heat for 8–10 minutes until soft.
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Mix cornstarch + water into a slurry, stir into rhubarb, and cook 2–3 more minutes until thickened. Let cool slightly.
Step 4: Prepare the Custard
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Whisk together eggs, sugar, flour, and vanilla until smooth.
Step 5: Assemble & Bake
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Spread rhubarb filling over the crust.
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Pour custard mixture evenly on top.
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Bake 30–35 minutes until custard is set and golden.
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Cool completely, then refrigerate 2+ hours (or overnight) to firm up.
Step 6: Slice & Serve
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Lift bars from the pan using parchment. Cut into squares and enjoy!
Tips for Success
✅ Use fresh, vibrant rhubarb for the best flavor and color.
✅ Let layers cool slightly before assembling to keep them distinct.
✅ Chill thoroughly for clean slices.
✅ Optional glaze: Drizzle with powdered sugar + lemon juice for extra sweetness.
Serving Ideas
🍽 Dessert: Top with whipped cream or vanilla ice cream.
🎁 Gifting: Pack in a decorative box for a homemade treat.
☕ Brunch: Pair with coffee or tea for a delightful sweet bite.
Store leftovers in the fridge for up to 4 days. These bars are a heavenly way to celebrate rhubarb season—soft, creamy, and bursting with flavor!
Happy Baking! 🌸
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