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Ingredients:
- 1 lb (450g) baby carrots, scrubbed and trimmed
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup whole-milk ricotta cheese
- 1 tbsp honey
- ½–1 tsp hot sauce (like sriracha or chili flakes)
- 1 tbsp chopped fresh parsley or thyme (optional)
Instructions:
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