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*Serves 4 | Prep Time: 15 mins | Cook Time: 4-8 hours*
Ingredients
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½ lb beef chuck roast, thinly sliced
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4 cups beef broth
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2 cloves garlic, minced
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1 tbsp fresh ginger, grated
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¼ cup miso paste
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1 tbsp hoisin sauce
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1 tbsp soy sauce
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1 tbsp brown sugar
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2 tsp sesame oil
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½ tsp chili flakes (optional)
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2 carrots, julienned
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1 red bell pepper, thinly sliced
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4 green onions, sliced (whites and greens separated)
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8 oz ramen noodles (discard seasoning packets)
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Garnishes: Sesame seeds, fresh cilantro or parsley
Instructions:
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