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Instructions
1. Brown the Sausage
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In a large skillet over medium heat, cook the ground Italian sausage until browned, breaking it into small pieces as it cooks.
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Once fully cooked, drain excess grease and transfer the sausage to the slow cooker.
2. Add Vegetables & Seasonings
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To the slow cooker, add the chopped carrots, celery, onion, bell pepper, and zucchini.
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Pour in the diced tomatoes (with juices), cannellini beans, and broth.
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Sprinkle in the garlic powder, Italian seasoning, red pepper flakes, salt, and black pepper. Stir well to combine.
3. Cook on Low or High
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Low & Slow Option: Cover and cook on LOW for 6-7 hours for deeper flavor.
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Quick Cook Option: Cover and cook on HIGH for 3-4 hours if short on time.
4. Adjust Seasoning & Serve
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Before serving, taste and adjust salt, pepper, or red pepper flakes if needed.
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Ladle the soup into bowls and top with shredded parmesan cheese.
Optional Serving Suggestions
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Serve with crusty bread or garlic toast for dipping.
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Garnish with fresh basil or parsley for extra freshness.
Enjoy this delicious, hearty Italian summer soup straight from your slow cooker! 🍲😋
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