You’d be surprised at this taste! My entire family loved it

Ingredients

• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 8 ounces mushrooms, sliced
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, zested and juiced
• 1 tablespoon fresh parsley, chopped

Instructions:

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