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A simple, comforting meal with minimal prep and maximum flavor!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 8 oz sliced fresh mushrooms
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt & pepper to taste
- 2 tbsp cornstarch + 3 tbsp water (for slurry)
- Fresh parsley, chopped (for garnish)
