Crispy Potato & Cheese Bombs with Garlic Butter: A Golden, Cheesy Explosion of Flavor!

Instructions

1. Preheat Oven: Set to 400°F (200°C). Line a baking sheet.
2. Make Potato Mixture: Mix grated potatoes and flour until it holds together. Adjust texture if needed.
3. Form Bombs: Flatten 1 tbsp potato mixture, add 1 tsp cheese, then wrap into a ball.
4. Coat Bombs: Dip in egg, then roll in panko until fully coated. Place on baking sheet.
5. Bake: Bake for 20–25 minutes, flipping halfway, until crispy and golden brown.
6. Make Garlic Butter: Whisk butter, garlic, parsley, salt, and pepper in a bowl.
7. Drizzle & Serve: Once baked, drizzle bombs with garlic butter and sprinkle with toppings. Serve warm!

Tips for Perfect Potato Bombs

• Extra Crispy: Air fry at 375°F (190°C) for 10–12 minutes.
• Don’t Overfill: Prevent bursting by keeping cheese portions small.
• Reheating: Use an oven or air fryer to restore crispiness.

These potato bombs are crispy, cheesy, buttery bites of heaven—perfect for sharing (or keeping all to yourself)! 🍽️✨ Enjoy!