Magic Custard Cake – Page 2

Preheat Oven & Prepare Pan: Set to 325°F (160°C). Butter a 9-inch square baking dish or line with parchment.
Mix Wet Ingredients: Whisk egg yolks with sugar until pale. Stir in melted butter and vanilla.
Add Dry Ingredients: Sift flour and salt into the wet mixture. Gradually add warm milk, stirring gently.
Whisk Egg Whites: Beat egg whites to stiff peaks and fold them into the batter carefully to maintain airiness.
Bake: Pour into the dish, bake for 45–50 minutes until golden and slightly jiggly in the center.
Cool & Chill: Let cool for an hour, then refrigerate to set the layers.
Serve: Dust with powdered sugar and enjoy the magic!

Flavor Twist: Add lemon zest or a splash of almond extract for variation.
Perfect Texture: Don’t overmix egg whites—gentle folding preserves the airy top layer.
Serving Idea: Pair with fresh berries or whipped cream for an elegant touch.

A delicate, dreamy dessert that impresses with every bite! 🍽️✨ Enjoy!