Oven-Braised Beer Brats with Caramelized Onions & Apples

Instructions

1. Preheat oven to 350°F (175°C).

2. Caramelize onions & apples:

   • Heat olive oil and butter in a large oven-safe skillet or Dutch oven over medium heat.

   • Add onions and apples, stirring occasionally, until soft and golden brown (~20-25 min).

   • Stir in garlic and cook until fragrant (~1 min).

3. Brown the brats (optional):

   • Push onions and apples to the sides, then add bratwursts. Sear for 2-3 min per side for extra flavor (optional).

4. Simmer in beer broth:

   • Nestle bratwursts into the onion-apple mixture.

   • Pour in beer and beef broth, ensuring brats are mostly submerged.

   • Stir in Dijon mustard, salt, and pepper. Bring to a gentle simmer.

5. Braise in oven:

   • Transfer uncovered to the oven and bake for 30-40 min, until brats are cooked through and infused with flavor.

6. Serve:

   • Garnish with fresh parsley if desired. Serve with crusty bread, mashed potatoes, or sauerkraut.

Pro Tip: For deeper flavor, use a dark beer like a stout or porter. If the broth is too thin after baking, simmer on the stovetop for 5 min to reduce.