ADVERTISEMENT
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain, rinse with cold water to stop the cooking process, and let it cool.
Step 2: Make the Dressing
4. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, pepper, and garlic powder (if using) until well combined.
Step 3: Assemble the Salad
5. In a large mixing bowl, combine the cooled pasta, spinach, dried cranberries, red onion, and nuts.
6. Drizzle the dressing over the salad and toss gently to coat.
7. Add the crumbled feta cheese and mix lightly.
Step 4: Serve
8. Serve immediately or chill in the fridge for 30 minutes to allow the flavors to meld.
Nutritional Information
(Per Serving – Based on 6 Servings)
- Calories: ~320 kcal
- Protein: ~7g
- Carbohydrates: ~38g
- Fiber: ~3g
- Fats: ~16g
- Sugar: ~10g
Notes & Tips
- Make It Gluten-Free: Use gluten-free pasta.
- Make It Vegan: Substitute dairy-free feta or omit the cheese.
- Extra Crunch: Add toasted sunflower seeds or pumpkin seeds.
- Storage: Keeps well in the fridge for up to 3 days. Store the dressing separately if preparing ahead.
- Customize It: Add grilled chicken, chickpeas, or avocado for extra protein and texture.
Frequently Asked Questions
CONTINUE READING ON THE NEXT PAGE
ADVERTISEMENT
