Elvis Presley Sheet Cake

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Make the Banana Cake

1. In a large mixing bowl, combine the cake mix, banana pudding mix, water, oil, eggs, and vanilla extract. Beat with a hand mixer or whisk until smooth and well combined.
2. Pour the batter into the prepared baking pan and spread it evenly.
3. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely in the pan on a wire rack before assembling.

3. Prepare the Peanut Butter Filling

1. In a medium bowl, beat the peanut butter, softened butter, powdered sugar, and vanilla extract together until smooth and creamy.
2. Add milk, one tablespoon at a time, until the filling reaches a spreadable consistency.

4. Assemble the Cake

1. Once the cake has cooled, use a spatula to spread the peanut butter filling evenly over the top of the cake.

5. Make the Chocolate Drizzle

1. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until melted and smooth.
2. Drizzle the melted chocolate over the peanut butter layer using a spoon or piping bag.

3. 6. Garnish and Serve

   1. Sprinkle chopped peanuts or arrange sliced bananas on top for added texture and flair.
   2. Slice into squares and serve at room temperature or chilled.

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