French Yogurt Cake with Frosting

For a different flavor profile, try substituting the lemon juice in the frosting with orange juice or lime juice. You can also add a teaspoon of lemon or orange zest to the cake batter for a citrusy kick. If you’re feeling adventurous, fold in a handful of fresh berries or chocolate chips into the batter before baking. For a more decadent cake, you could also use Greek yogurt in place of regular yogurt to add richness.