White Chocolate Cranberry Pecan Clusters

3. Mix the Ingredients

1. In a large mixing bowl, combine the melted white chocolate, dried cranberries, and toasted pecans. Stir gently until everything is evenly coated with the chocolate.
2. Optional: Sprinkle in a pinch of sea salt for a sweet-and-salty flavor contrast.

3. 4. Form the Clusters

   1. Line a baking sheet with parchment paper or a silicone baking mat.
   2. Use a spoon or small cookie scoop to drop mounds of the mixture onto the prepared baking sheet. Each cluster should be about 1–2 tablespoons in size.
   3. Gently shape the clusters with the back of the spoon if desired.

   continued on the next page

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