Best Ever Quiche Recipe

Looking for a delicious and versatile dish to serve for breakfast or brunch? Look no further than this Best Ever Quiche Recipe! Whether you prefer a homemade quiche recipe, an easy quiche Lorraine, or a classic quiche Florentine, this recipe has got you covered. With its savory quiche fillings and perfectly flaky crust, this quiche is sure to be a hit with your family and friends.

The Perfect Quiche Crust
Every great quiche starts with a buttery and flaky crust. To make the perfect quiche crust, you’ll need:

– 1 ¼ cups all-purpose flour

– ½ teaspoon salt

– ½ cup cold unsalted butter, cubed

– 2-3 tablespoons ice water

In a food processor, pulse together the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.