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Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry flour mixture to the butter mixture, alternating with the sour cream. Mix until just combined, being careful not to overmix.
Gently fold in the fresh blueberries, being careful not to crush them. The blueberries will add a burst of sweetness to the cake, creating pockets of fruity flavor throughout.
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