Blueberry Breakfast Cake

Baking and Serving
Pour the prepared cake batter into the greased cake pan and spread it evenly. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.

This blueberry breakfast cake can be enjoyed as is, or you can add a sprinkle of powdered sugar on top for an extra touch of sweetness. Serve it with a cup of hot coffee or tea for a delightful morning treat.

Now that you have the recipe for this easy blueberry cake, you can whip it up anytime you’re craving a homemade breakfast cake. Whether you enjoy it as a special weekend treat or bake it for a brunch gathering with friends, this blueberry breakfast cake is sure to impress. Its moist texture, bursting blueberries, and delicious flavor make it a delightful dessert for any occasion.