Cheesy Garlic Butter Meatballs

Ingredients

For the Meatballs:

. 1 lb ground beef (or a mix of beef and pork)
. 1/4 cup breadcrumbs
. 1/4 cup grated Parmesan cheese
. 1 large egg
. 2 cloves garlic, minced
. 1 teaspoon Italian seasoning
. 1/2 teaspoon salt
. 1/4 teaspoon black pepper
. 4 oz mozzarella cheese, cut into small cubes

For the Garlic Butter Sauce:

. 3 tablespoons unsalted butter
. 2 cloves garlic, minced
. 1 tablespoon fresh parsley, chopped

Instructions

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Serve warm with crusty bread, over pasta, or as an appetizer with toothpicks.

Why You’ll Love This Recipe

Cheesy Center: Gooey mozzarella inside each meatball makes every bite special.
Garlic Butter Goodness: The sauce elevates the flavor to pure comfort food bliss.
Perfect for Any Occasion: Great as a snack, appetizer, or part of a main meal.

Pro Tips

Make It Spicy: Add a pinch of red pepper flakes to the garlic butter for a little heat.
Freezer-Friendly: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer bag. Cook directly from frozen.
Customizable Cheese: Swap mozzarella for cheddar or pepper jack for a fun twist.

These Cheesy Garlic Butter Meatballs are so addictive, it’s no surprise your hubby loves them! Perfect for family dinners or entertaining guests. Enjoy!