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Step-by-Step Instructions
1. Grease and line a 20cm square baking tin.
2. In a non-stick saucepan, heat together the milk, condensed milk, butter, and sugar over low heat for 10-15 minutes. Stir often, scraping the bottom to prevent sticking.
3. To test if the mixture is ready, drop a small amount into a glass of cold water. It should form a soft ball.
4. Once the mixture reaches this stage, remove it from the heat and beat it for ten minutes until it becomes thick and grainy.
5. Pour the mixture into the prepared baking tin and allow it to cool completely.
6. Once cooled, cut the fudge into small squares or break it apart with your hands.
Tips for Success
Make sure to stir the mixture continuously to prevent burning.
Use a wooden spoon for beating to achieve the right texture.
Be patient while beating the mixture; it takes time to thicken properly.
Additional Tips or Variations
Add a pinch of salt for a salted caramel flavor.
Mix in nuts or dried fruit for added texture.
Drizzle melted chocolate over the cooled fudge for extra indulgence.
Nutritional Highlights (Per Serving)
Calories: Approximately 150
Sugar: 22g
Fat: 7g
Protein: 2g
Frequently Asked Questions (FAQ)
Can I use a different type of sugar?
Yes, you can use white sugar, but it may alter the flavor slightly.
Can I make this fudge without a microwave?
Yes, you can heat the mixture on a stovetop in a non-stick pan, but ensure you stir continuously.
How should I store the fudge?
Keep it in an airtight container at room temperature for up to a week or refrigerate for longer storage.
Conclusion
I hope this Condensed Milk Fudge becomes your go-to recipe for quick and delightful treats. It’s perfect for any occasion and so easy to make! Give it a try, and let me know how it turns out. I’d love to hear about your experiences and any variations you come up with. Happy cooking!
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