**Steak Bites and Rotini in Garlic Parmesan Sauce 🥩🧄🧀🍝** ### Ingredients: **For the Steak Bites:** – 🥩 1 lb sirloin steak, cut into bite-sized pieces – 🧂 Salt and pepper to taste – 🧄 3 garlic cloves, minced – 🧈 2 tbsp butter – 🌿 1 tbsp chopped fresh parsley **For the Rotini and Garlic Parmesan Sauce:** – 🍝 12 oz rotini pasta – 🧈 3 tbsp unsalted butter – 🧄 4 garlic cloves, minced – 🥛 1 cup heavy cream – 🧀 1 cup grated Parmesan cheese – 🌿 1 tsp Italian seasoning – 🧂 Salt and pepper to taste — ### Instructions: Continued on the next page Download WordPress ThemesDownload Premium WordPress Themes FreeDownload WordPress Themes FreeDownload WordPress Themes Freeudemy paid course free downloaddownload karbonn firmwareFree Download WordPress Themes

**3. Make the Garlic Parmesan Sauce:**
– In the same skillet, melt butter over medium heat.
– Add minced garlic and cook for 1 minute.
– Pour in the heavy cream and Italian seasoning, stirring constantly.
– Gradually add Parmesan cheese, whisking until fully melted and creamy.
– Season with salt and pepper to taste.

**4. Combine Everything:**
– Add the cooked rotini to the sauce, tossing to coat well.
– If the sauce is too thick, add a bit of the reserved pasta water.
– Return the steak bites to the skillet and toss gently with the pasta.

**5. Serve:**
– Plate the pasta and steak bites.
– Garnish with chopped parsley and extra Parmesan if desired.

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### 🍴 **Servings:** 4
### ⏰ **Prep Time:** 10 minutes
### ⏰ **Cook Time:** 20 minutes
### 🔥 **Calories:** Approximately 720 per serving

*Creamy, garlicky, and packed with tender steak bites—perfect for a cozy dinner!* 🧄🥩🍝