ADVERTISEMENT
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Brown the Ground Beef:
In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spatula as it cooks.
Drain any excess grease from the skillet.
3. Add Seasonings and Ingredients:
Sprinkle the taco seasoning over the cooked ground beef, stirring to combine and evenly coat the meat.
Add the drained corn and nacho cheese soup to the skillet, stirring until well combined.
4. Layer the Casserole:
Spread the ground beef mixture evenly into the bottom of the prepared baking dish.
Arrange the frozen tater tots in a single layer on top of the ground beef mixture, covering it completely.
5. Bake the Casserole:
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
Remove the casserole from the oven and sprinkle the shredded cheddar cheese over the top.
Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy:
Allow the casserole to cool for a few minutes before serving.
Garnish with chopped fresh parsley or green onions, if desired.
Serve hot and enjoy the comforting flavors of Tater Tot Casserole!
Cook Notes and Variations:
Vegetarian Option: Substitute the ground beef with plant-based ground meat or extra vegetables such as black beans, diced bell peppers, or mushrooms for a vegetarian version of this casserole.
Spice it Up: Add diced jalapeños, green chilies, or a pinch of cayenne pepper to the ground beef mixture for a spicy kick.
Cheese Varieties: Experiment with different cheese varieties such as pepper jack, Monterey Jack, or Mexican blend cheese for added flavor.
Frequently Asked Questions (FAQs):
Q: Can I use ground turkey or chicken instead of ground beef? A: Yes, you can certainly use ground turkey or chicken as a leaner alternative to ground beef in this recipe. Just be sure to adjust the seasoning to taste accordingly.
see next page
ADVERTISEMENT
