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Broiled Scallops are a delicious, quick, and easy seafood dish that you can prepare right at home. With a few simple ingredients, you can create a flavorful and elegant meal that’s perfect for any occasion. Follow this step-by-step guide to make perfectly broiled scallops that are tender, juicy, and packed with flavor.
Ingredients for Broiled Scallops
1 pound sea scallops: If they are very large, you can cut them in half for even cooking.
2 tablespoons butter, melted: Adds richness and helps create a golden-brown crust.
1 clove garlic, minced: Infuses the scallops with a robust garlic flavor.
Salt and pepper to taste: Enhances the natural flavor of the scallops.
1 tablespoon lemon juice: Adds brightness and acidity, balancing the richness of the butter.
2 tablespoons fresh parsley, chopped: Adds a fresh, herbaceous note.
1/4 cup grated Parmesan cheese: Adds a savory, cheesy crust to the scallops.
Instructions: How to Make Broiled Scallops
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